Chef Salad Ham, our oven-roasted turkey, sliced egg, tomato, olives, Swiss cheese and croutons on mixed greens.
Cobb Salad Bacon, our oven-roasted turkey, egg, avocado, tomato, blue cheese and croutons on mixed greens.
Shrimp Louie Shrimp, Swiss cheese, sliced egg, olives, tomato, and croutons on greens.
*Steak and Blue Cheese Salad A charbroiled choice flat iron steak on romaine with tomato, blue cheese, & avocado
Grilled Chicken and Blue Cheese Salad
Taco Salad Mixed greens with cheddar & mozzarella, seasoned beef, black beans, sour cream, olives, jalapeno, avocado, tomato and salsa in a tortilla shell. Also available with a grilled chicken breast
Grilled Salmon Caesar A grilled wild Sockeye Salmon fillet on romaine with croutons, parmesan, and our homemade dressing
Grilled Chicken Caesar
Grilled Chicken Salad A grilled chicken breast, shredded cheddar and mozzarella cheese, tomato, olives and croutons on romaine.
Chicken & Apple Salad A grilled chicken breast on mixed greens with slices of apple, dried cranberries and crumbled blue cheese.
Mesquite Chicken Salad Grilled chicken breast seasoned with Mesquite, black beans, avocado, tomatoes, shredded cheddar and mozzarella cheese on romaine
Wedge Salad A crisp wedge of iceberg drizzled with blue cheese and walnut raspberry vinaigrette dressings and topped with bacon bits and crumbled blue cheese.
Soup of the Day & Salad
Seafood Chowder & Salad
Half a Deli Sandwich & Soup of the Day or Salad Turkey, Ham, Roast Beef, Corned Beef or Avocado with soup or green salad
Half a Deli Sandwich & Seafood Chowder Turkey, Ham, Roast Beef, Corned Beef or Avocado
Bread: Sourdough, Whole Wheat or Rye. No sandwich substitutions please
Lunch Combos: Special lunch-sized combos available Monday-Friday until 3 p.m. Choose your favorite two. Please see printer-friendly menu for details.
Soup of the Day Made from scratch daily. Ask for our delicious offering
Seafood Chowder Our award-winning recipe with halibut, scallops, shrimp and clams - cup or a bowl
*These menu items are cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.