Entrees

Masthead Entrees
Steaks, entrees and prime rib served with soup of the day or a green salad, and a choice of mashed potatoes & gravy, baked potato, fries, tater tots or broccoli.

Country-Style Pork Rib Dinner A Masthead specialty! A big helping of boneless ribs slow-cooked in BBQ sauce

Alaskan Halibut Fillet Dinner A tender, grilled halibut fillet: Plain, Mesquite or Cajun spice

Batter-Dipped Fish Dinner Two pieces of our famous batter-dipped halibut or cod served with all the dinner fixin’s

Alaska Salmon Fillet Dinner A grilled, wild Alaskan Sockeye salmon fillet: Plain, Mesquite or Cajun spice

Chicken Fried Steak Dinner Lightly breaded beef smothered in turkey gravy

Grilled Chicken Dinner Plain, Mesquite, Cajun or Hawaiian style with teriyaki & pineapple

Masthead Favorites
Choice of fries, potato salad or cole slaw

Seafood Platter Batter-dipped halibut and cod with clam strips & golden fried shrimp served with lemon wedges, tartar sauce and cocktail sauce

Chicken Strips Breaded strips of chicken breast with tartar

Breaded Clam Strips Served with tartar & cocktail sauce

Breaded Shrimp Fried shrimp with cocktail & tartar sauce

BBQ on a Budget A half-size portion of our famous country-style, boneless ribs

*Slow-Roasted Prime Rib Available daily after 4 p.m. Petite cut or Large cut. Served with soup of the day or salad, and a choice of potato or broccoli.

Steaks
We serve only USDA Choice steaks!

*Charbroiled Flat Iron A tasty, 9 oz. Choice steak dinner. For the smaller appetite – a 5 oz. Choice steak dinner.

*Steak & Shrimp Our tender, 9 oz. Choice Flat Iron with golden fried shrimp

*Steak & Ribs A 5 oz. Flat Iron steak and a half-size portion of our country style ribs

Pasta
Served with a green salad

Baked Mac & Cheese A long-time family recipe, with sharp cheddar cheese and mozzarella & topped with toasted bread crumbs

entrees2

*These menu items are cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.

Good Food & Fine Ales since 1971